Anything but Meatloaf
1.5 to 2 lblean ground beef, your choice of cut
1 pkgdry beefy onion soup mix
1 can(s)diced or stewed tomatoes, seasoned to your preference
1 cquick cooking oats
1/2 cgrated parmesan cheese
How to Make Anything but Meatloaf
- thaw 1.5 to 2 pounds ground beef, round, chuck, your preference of cut and put it in the stand mixer bowl with the paddle attachment.
- add and mix in on slow speed, one ingredient at a time, onion soup mix, stewed or diced tomatoes, oats, egg, and grated cheese.
- Put mixture into a glass loaf pan. With a spatula or spoon press mixture to edges, and shape with a slightly rounded top. Bake at at 325 about 30 minutes.