animal sliders
Great ideas for grandkids, nieces, and nephew.. Make them part of dinner time..
prep time
10 Min
cook time
35 Min
method
---
yield
16 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 package dry onion soup mix
- 8 slices american cheese
- 16 - soft dinner rolls
- - ketchup
- 16 - bread and butter pickles
How To Make animal sliders
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Step 1Directions:1.With adult help: Set the oven to 350°F. Put the ground beef and soup mix in a large (1 gallon) plastic food storage bag. Seal the bag. Squeeze the meat mixture with both hands until it is well blended
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Step 2Empty the meat mixture into the Square Baker and press it evenly into the bottom of the baker with the Classic Scraper. Cut the meat mixture into 16 squares by cutting 3 lines down and 3 across using the edge of the scraper.
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Step 3With adult help: Bake the meat mixture for 20 to 22 minutes or until it is cooked through. Carefully remove the baker from the oven using the Oven Mitts. Separate the burgers into squares using My Safe Cutter.
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Step 4Cut 4 shapes from each cheese slice using a Creative Cutter shape or 1-inch cookie cutter. To make each burger bite, place 1 hamburger square on the bottom half of 1 dinner roll. Top with ketchup or mustard, if you'd like, 2 cheese shapes and a pickle slice. Cover with top half of the roll. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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