angie's stuffed cabbage
Angie's stuffed cabbage recipe
prep time
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 1 - cabbage head, cored
- 1 pound ground beef
- 1 cup rice, uncooked
- 1/2 cup grated cheese
- 1 - egg
- 1 - onion, chopped
- 1 can crushed tomatoes
- - salt and pepper
How To Make angie's stuffed cabbage
-
Step 1After cutting out the core, boil the cabbage whole for about 15 minutes with enough water to cover
-
Step 2Remove, drain and let cool.
-
Step 3Fry more onions in bacon, add crushed tomatoes, seasonings.
-
Step 4Let cook for 20 minutes, add water.
-
Step 5Place cabbage in baking pan, pour the tomato mix and bake for 1 1/2-2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes