Angie's Stuffed Cabbage

Morgan Chicarelli


Angie's stuffed cabbage recipe


★★★★★ 1 vote

1 Hr 30 Min


  • 1
    cabbage head, cored
  • 1 lb
    ground beef
  • 1 c
    rice, uncooked
  • 1/2 c
    grated cheese
  • 1
  • 1
    onion, chopped
  • 1 can(s)
    crushed tomatoes
  • ·
    salt and pepper

How to Make Angie's Stuffed Cabbage


  1. After cutting out the core, boil the cabbage whole for about 15 minutes with enough water to cover
  2. Remove, drain and let cool.
  3. Fry more onions in bacon, add crushed tomatoes, seasonings.
  4. Let cook for 20 minutes, add water.
  5. Place cabbage in baking pan, pour the tomato mix and bake for 1 1/2-2 hours.

Printable Recipe Card

About Angie's Stuffed Cabbage

Course/Dish: Beef
Regional Style: Italian

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