Angie's Stuffed Cabbage
How to Make Angie's Stuffed Cabbage
- After cutting out the core, boil the cabbage whole for about 15 minutes with enough water to cover
- Remove, drain and let cool.
- Fry more onions in bacon, add crushed tomatoes, seasonings.
- Let cook for 20 minutes, add water.
- Place cabbage in baking pan, pour the tomato mix and bake for 1 1/2-2 hours.