amish meatloaf

Name: Amish Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) lean ground beef; 2 1/2 cup(s) butter-flavored crackers, crushed; 1 small onion,chopped; 2 - eggs, slightly whipped with fork; 3/4 cup(s) ketchup; 1/4 cup(s) brown sugar, light; 2 slice(s) bacon; 1 cup(s) ketchup for glaze; 2 tablespoon(s) vinegar; 3/4 teaspoon(s) salt or to taste; 2 tablespoon(s) prepared yellow mustard; 1/2 cup(s) brown sugar, light

(2 RATINGS)

199 Pinches 1 Photo

Patty Ward

Cuyahoga Falls, OH

Updated on Jul 27, 2011

Holmes County Ohio is the center of the world's largest Amish and Mennonite populations. People are surprised the Holmes County settlement is larger than the Lancaster, PA and Shipshewant, IN settlements. With a population estimated at 30,000 in Holmes, Wayne and Tuscarawas counties, the northeast Ohio Amish settlement ranks #1 in the world! It is a fun place to visit. Many shops and many restaurants! We go at least once per year. The Amish meatloaf is topped with bacon strips and a ketchup glaze. If you can you must come and visit!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
2 1/2 cups butter-flavored crackers, crushed
1 small onion,chopped
2 - eggs, slightly whipped with fork
3/4 cup ketchup
1/4 cup brown sugar, light
2 slices bacon
1 cup ketchup for glaze
2 tablespoons vinegar
3/4 teaspoon salt or to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar, light

How To Make amish meatloaf

Step 1

Pre-heat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
Step 3

Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.
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