It is a fun place to visit. Many shops and many restaurants! We go at least once per year.
The Amish meatloaf is topped with bacon strips and a ketchup glaze.
If you can you must come and visit!
2 lblean ground beef
2 1/2 cbutter-flavored crackers, crushed
2eggs, slightly whipped with fork
1/4 cbrown sugar, light
1 cketchup for glaze
3/4 tspsalt or to taste
2 Tbspprepared yellow mustard
1/2 cbrown sugar, light
How to Make Amish Meatloaf
- Pre-heat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
- Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.