american goulash

Name: American Goulash
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef, 93% lean; 1/2 medium yellow onions, chopped; 2 Lg clove(s) garlic, minced; 1 1/2 cup(s) water; 1 can(s) tomato sauce, 15 oz.; 2 can(s) petite diced tomatoes, 14.5 oz.; 1 1/2 tablespoon(s) soy sauce; 1 tablespoon(s) dry oregano; 1 teaspoon(s) dry basil; 1 - bay leaf; 1/2 tablespoon(s) seasoned salt; 1/4 teaspoon(s) black pepper; 1 cup(s) elbow macaroni, uncooked

(1 RATING)

230 Pinches 1 Photo

Carey Bonnin

Colorado Springs, CO

Updated on Mar 28, 2013

This recipe can also be made with ground turkey.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef, 93% lean
1/2 medium yellow onions, chopped
2 Lg cloves garlic, minced
1 1/2 cups water
1 can tomato sauce, 15 oz.
2 cans petite diced tomatoes, 14.5 oz.
1 1/2 tablespoons soy sauce
1 tablespoon dry oregano
1 teaspoon dry basil
1 - bay leaf
1/2 tablespoon seasoned salt
1/4 teaspoon black pepper
1 cup elbow macaroni, uncooked

How To Make american goulash

Step 1

In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there's no longer any pink. Stir in the onions and garlic. Cook and stir the mixture until the onions are translucent. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in the pasta, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and refrigerate, if possible, overnight. If you must, you could serve it, but it's much better if you wait until the next day and reheat it. You can also add a can of corn, ½ cup celery, ½ cup green bell pepper , different types of cheese, or even, no cheese at all.

Step 2

Nutrition Facts Per Serving: Calories 140.4 - Total Fat 4.3 g - Saturated Fat 1.3 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.0 g - Cholesterol 40.0 mg - Sodium 822.5 mg - Potassium 211.6 mg - Total Carbohydrate 13.1 g - Dietary Fiber 2.4 g - Sugars 4.1 g - Protein 13.4 g
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