ALTMODISCHER DEUTSCHER GULASCH
1 photo of Altmodischer Deutscher Gulasch Recipe
By
Ellen Bales
@Starwriter
1
Translation: Old Fashioned German Goulash. A tasty comfort food, very close to the Hungarian version, this goulash is sure to please, especially in chilly weather.
Recipe: RecipeLion.com
Photo: amiexpat.com
Recipe: RecipeLion.com
Photo: amiexpat.com
Ingredients
- 2 lb
- stew beef
- 2 large
- onions, sliced
- 4 Tbsp
- olive oil
- 1 Tbsp
- mixed dried herbs (thyme, rosemary, marjoram)
- 2 tsp
- paprika
- 2 large
- carrots, diced
- 4 medium
- potatoes, peeled and diced
- 1 can(s)
- peeled tomatoes
- 1 tsp
- garlic powder
- 1/2 bottle
- dry red wine
- salt and pepper to taste
How to Make ALTMODISCHER DEUTSCHER GULASCH
- 1Heat olive oil in a large skillet over medium heat. Add beef and cook until brown.
- 2Add the onion and cook until transparent.
- 3Add carrots, potatoes, herbs and paprika and stir for a few minutes until thoroughly combined.
- 4Add red wine, tomatoes and the spices, including salt and pepper, and simmer, covered, for 2 to 3 hours. Add water if necessary.
- 5Serve with dumplings, noodles or rice.
