ALTMODISCHER DEUTSCHER GULASCH

Name: ALTMODISCHER DEUTSCHER GULASCH
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Ingredients: 2 lb stew beef; 2 large onions, sliced; 4 Tbsp olive oil; 1 Tbsp mixed dried herbs (thyme, rosemary, marjoram); 2 tsp paprika; 2 large carrots, diced; 4 medium potatoes, peeled and diced; 1 can(s) peeled tomatoes; 1 tsp garlic powder; 1/2 bottle dry red wine; salt and pepper to taste

By Ellen Bales
@Starwriter

Translation: Old Fashioned German Goulash. A tasty comfort food, very close to the Hungarian version, this goulash is sure to please, especially in chilly weather.
Recipe: RecipeLion.com
Photo: amiexpat.com

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

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2 lb

stew beef
2 large

onions, sliced
4 Tbsp

olive oil
1 Tbsp

mixed dried herbs (thyme, rosemary, marjoram)
2 tsp

paprika
2 large

carrots, diced
4 medium

potatoes, peeled and diced
1 can(s)

peeled tomatoes
1 tsp

garlic powder
1/2 bottle

dry red wine
·

salt and pepper to taste

How to Make ALTMODISCHER DEUTSCHER GULASCH

Step-by-Step

Heat olive oil in a large skillet over medium heat. Add beef and cook until brown.
Add the onion and cook until transparent.
Add carrots, potatoes, herbs and paprika and stir for a few minutes until thoroughly combined.
Add red wine, tomatoes and the spices, including salt and pepper, and simmer, covered, for 2 to 3 hours. Add water if necessary.
Serve with dumplings, noodles or rice.