altmodischer deutscher gulasch

Name: ALTMODISCHER DEUTSCHER GULASCH
Prep time: 20 min
Cook time: 2 h 30 min
Ingredients: 2 pound(s) stew beef; 2 large onions, sliced; 4 tablespoon(s) olive oil; 1 tablespoon(s) mixed dried herbs (thyme, rosemary, marjoram); 2 teaspoon(s) paprika; 2 large carrots, diced; 4 medium potatoes, peeled and diced; 1 can(s) peeled tomatoes; 1 teaspoon(s) garlic powder; 1/2 bottle(s) dry red wine; - salt and pepper to taste

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81 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 5, 2013

Translation: Old Fashioned German Goulash. A tasty comfort food, very close to the Hungarian version, this goulash is sure to please, especially in chilly weather. Recipe: RecipeLion.com Photo: http://www.amiexpat.com

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield

Ingredients

2 pounds stew beef
2 large onions, sliced
4 tablespoons olive oil
1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
2 teaspoons paprika
2 large carrots, diced
4 medium potatoes, peeled and diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
- salt and pepper to taste

How To Make altmodischer deutscher gulasch

Step 1

Heat olive oil in a large skillet over medium heat. Add beef and cook until brown.

Step 2

Add the onion and cook until transparent.
Step 3

Add carrots, potatoes, herbs and paprika and stir for a few minutes until thoroughly combined.
Step 4

Add red wine, tomatoes and the spices, including salt and pepper, and simmer, covered, for 2 to 3 hours. Add water if necessary.
Step 5

Serve with dumplings, noodles or rice.
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