ALTMODISCHER DEUTSCHER GULASCH

1
Ellen Bales

By
@Starwriter

Translation: Old Fashioned German Goulash. A tasty comfort food, very close to the Hungarian version, this goulash is sure to please, especially in chilly weather.
Recipe: RecipeLion.com
Photo: amiexpat.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

  • 2 lb
    stew beef
  • 2 large
    onions, sliced
  • 4 Tbsp
    olive oil
  • 1 Tbsp
    mixed dried herbs (thyme, rosemary, marjoram)
  • 2 tsp
    paprika
  • 2 large
    carrots, diced
  • 4 medium
    potatoes, peeled and diced
  • 1 can(s)
    peeled tomatoes
  • 1 tsp
    garlic powder
  • 1/2 bottle
    dry red wine
  • ·
    salt and pepper to taste

How to Make ALTMODISCHER DEUTSCHER GULASCH

Step-by-Step

  1. Heat olive oil in a large skillet over medium heat. Add beef and cook until brown.
  2. Add the onion and cook until transparent.
  3. Add carrots, potatoes, herbs and paprika and stir for a few minutes until thoroughly combined.
  4. Add red wine, tomatoes and the spices, including salt and pepper, and simmer, covered, for 2 to 3 hours. Add water if necessary.
  5. Serve with dumplings, noodles or rice.

Printable Recipe Card

About ALTMODISCHER DEUTSCHER GULASCH

Course/Dish: Beef
Other Tags: For Kids, Healthy




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