ALTMODISCHER DEUTSCHER GULASCH
1 photo of Altmodischer Deutscher Gulasch
By
Ellen Bales
@Starwriter
1
Translation: Old Fashioned German Goulash. A tasty comfort food, very close to the Hungarian version, this goulash is sure to please, especially in chilly weather.
Recipe: RecipeLion.com
Photo: amiexpat.com
Recipe: RecipeLion.com
Photo: amiexpat.com
Ingredients
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2 lbstew beef
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2 largeonions, sliced
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4 Tbspolive oil
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1 Tbspmixed dried herbs (thyme, rosemary, marjoram)
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2 tsppaprika
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2 largecarrots, diced
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4 mediumpotatoes, peeled and diced
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1 can(s)peeled tomatoes
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1 tspgarlic powder
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1/2 bottledry red wine
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·salt and pepper to taste
How to Make ALTMODISCHER DEUTSCHER GULASCH
- Heat olive oil in a large skillet over medium heat. Add beef and cook until brown.
- Add the onion and cook until transparent.
- Add carrots, potatoes, herbs and paprika and stir for a few minutes until thoroughly combined.
- Add red wine, tomatoes and the spices, including salt and pepper, and simmer, covered, for 2 to 3 hours. Add water if necessary.
- Serve with dumplings, noodles or rice.
