all week lasange

Name: All week lasange
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 kilogram(s) beef mince; 1 jar(s) pasta sauce; 1 can(s) chopped tomatoes or 6 tomatoes; 1/2 kilogram(s) grated cheese; 3 - batches white sauce; 1/2 - bierstick or; 2 slice(s) pepperoni salami; 2 - firm tomatoes; 8 - leaves silverbeet; 6 - mushrooms; 1/2 cup(s) celery; 1/2 cup(s) peas; 3 - onions; 2 - carrots; 700 gram(s) wide lasange pasta; 1/2 - capsicum; 200 gram(s) breadcrumbs

(1 RATING)

27 Pinches

J Noname

Sth Island

Updated on Sep 28, 2012

Makes a very large volume. I in the past have made a batch on sunday and refridged/frozen to use thru out week when busy. Complete meal. Once cooled and set ideal in slices on sammys. Best reheated in oven at 100c rather than microwave. White sauce re my listed recipe.

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prep time 45 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 kilogram beef mince
1 jar pasta sauce
1 can chopped tomatoes or 6 tomatoes
1/2 kilogram grated cheese
3 - batches white sauce
1/2 - bierstick or
2 slices pepperoni salami
2 - firm tomatoes
8 - leaves silverbeet
6 - mushrooms
1/2 cup celery
1/2 cup peas
3 - onions
2 - carrots
700 grams wide lasange pasta
1/2 - capsicum
200 grams breadcrumbs

How To Make all week lasange

Step 1

Brown mince in frying pan, add to pot with a little water and salt n pepper. Peel n dice onion n carrot, add to pot, cook medium temp. Into pot add tinned tomatoes, pasta sauce, diced capsicum, mushrooms n celery.

Step 2

Par boil lasange. Drain. Make white sauce, stir in a little of grated cheese if desired. Finely chop silver beet.
Step 3

Into large oven dish layer in, in following order, White sauce, pasta, cheese, mince mix, silverbeet until all used, retain enough white sauce to cover top, top with cheese, bread crumbs, sliced tomato n finely chopped bierstick or salami. Bake at 180c until cheese golden and white sauce bubbling up sides.
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