ALL-BRAN CHILI

7
Ellen Bales

By
@Starwriter

My sister, Marilyn McKelvey, gave me this recipe probably thirty or more years ago and I thought I had lost it. Thank goodness for the Internet! This is actually very good, though a bit different.
Photo source: yummly.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground chuck
  • 1 large
    onion, chopped
  • 1 large
    green pepper, chopped
  • 1 can(s)
    (28 oz.) tomatoes or tomato chunks
  • 1 can(s)
    (14 oz.) tomato sauce
  • 4 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 can(s)
    (19 oz.) kidney beans, drained and rinsed
  • 1 c
    kellogg's all-bran original cereal

How to Make ALL-BRAN CHILI

Step-by-Step

  1. In a large saucepan, cook hamburger with onion and green pepper until meat is brown, stirring frequently. Drain fat.
  2. Add the tomatoes; break into chunks if whole. Stir in the tomato sauce, chili powder, garlic powder, salt and pepper. Mix well. Add beans and bring to a boil.
  3. Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
  4. Mix in the cereal and cook about 10 minutes longer, stirring frequently.
  5. Serve with cornbread and a green salad, if desired.

Printable Recipe Card

About ALL-BRAN CHILI

Course/Dish: Beef Beef Soups Bean Soups
Main Ingredient: Beef
Regional Style: Southwestern



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