all-bran chili

Name: ALL-BRAN CHILI
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground chuck; 1 large onion, chopped; 1 large green pepper, chopped; 1 can(s) (28 oz.) tomatoes or tomato chunks; 1 can(s) (14 oz.) tomato sauce; 4 teaspoon(s) chili powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 can(s) (19 oz.) kidney beans, drained and rinsed; 1 cup(s) kellogg's all-bran original cereal

(1 RATING)

50 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 4, 2013

My sister, Marilyn McKelvey, gave me this recipe probably thirty or more years ago and I thought I had lost it. Thank goodness for the Internet! This is actually very good, though a bit different. Photo source: http://www.yummly.com

Rate

prep time 15 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground chuck
1 large onion, chopped
1 large green pepper, chopped
1 can (28 oz.) tomatoes or tomato chunks
1 can (14 oz.) tomato sauce
4 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 can (19 oz.) kidney beans, drained and rinsed
1 cup kellogg's all-bran original cereal

How To Make all-bran chili

Step 1

In a large saucepan, cook hamburger with onion and green pepper until meat is brown, stirring frequently. Drain fat.

Step 2

Add the tomatoes; break into chunks if whole. Stir in the tomato sauce, chili powder, garlic powder, salt and pepper. Mix well. Add beans and bring to a boil.
Step 3

Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
Step 4

Mix in the cereal and cook about 10 minutes longer, stirring frequently.
Step 5

Serve with cornbread and a green salad, if desired.
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