ALL-BRAN CHILI

7
Ellen Bales

By
@Starwriter

My sister, Marilyn McKelvey, gave me this recipe probably thirty or more years ago and I thought I had lost it. Thank goodness for the Internet! This is actually very good, though a bit different.
Photo source: yummly.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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1 lb
ground chuck
1 large
onion, chopped
1 large
green pepper, chopped
1 can(s)
(28 oz.) tomatoes or tomato chunks
1 can(s)
(14 oz.) tomato sauce
4 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
black pepper
1 can(s)
(19 oz.) kidney beans, drained and rinsed
1 c
kellogg's all-bran original cereal

How to Make ALL-BRAN CHILI

Step-by-Step

  • In a large saucepan, cook hamburger with onion and green pepper until meat is...
    1In a large saucepan, cook hamburger with onion and green pepper until meat is brown, stirring frequently. Drain fat.
  • Add the tomatoes; break into chunks if whole. Stir in the tomato sauce, chili...
    2Add the tomatoes; break into chunks if whole. Stir in the tomato sauce, chili powder, garlic powder, salt and pepper. Mix well. Add beans and bring to a boil.
  • Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
    3Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
  • Mix in the cereal and cook about 10 minutes longer, stirring frequently.
    4Mix in the cereal and cook about 10 minutes longer, stirring frequently.
  • Serve with cornbread and a green salad, if desired.
    5Serve with cornbread and a green salad, if desired.

Printable Recipe Card

About ALL-BRAN CHILI

Course/Dish: Beef, Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Southwestern




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