all american chili

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds ground beef or ground buffalo
• 1 small yellow onions, chopped
• 1 - red bell pepper, seeded, chopped
• 1 - green bell pepper, seeded, chopped
• 2 - poblano pepper, roasted, seeded, chopped
• 2 - serrano chiles, seeded, chopped
• 3 cloves garlic, chopped
• 1 teaspoon cumin, ground (can use whole seeds)
• 1 teaspoon oregano, dried
• 1/2 teaspoon coriander, ground (can use whole seeds)
• 1 tablespoon ancho chile powder or red chile powder
• 2 cups tomatoes, roasted, chopped (can use canned)
• 1 - mexican negra modelo beer (instead of stock)
• 1 cup beef stock (instead of beer)
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 3 - chipotle peppers (or the sauce from the can)
• 3 - bay leaves, dried
• 2 cups kidney beans, drained (can use canned)
• 2 cups black beans, drained (can use canned)
• 1 tablespoon chives, chopped (for topping)
• 1 teaspoon cilantro, chopped (for topping)
• 1 tablespoon sour cream (for topping)
• 2 tablespoons cheddar cheese, shredded (for topping)
• - kosher salt, to taste
• - black pepper, to taste