1Brown moose with powdered garlic, onion and cayenne pepper.
While browning, clean and fork 3 russet potatoes, bake in microwave till soft enough to mash.
2Peel 3 sweet potatoes, cut and boil in water till fork soft. Reserve liquid, as well as the liquid from the asparagus, carrots and beans.
3Put both types of potatoes in mixer with 1/4 cup butter and small container of sour cream and beat till smooth.
Spread moose over the bottom of a large lasagna pan.
Deglaze pan from moose with some of the reserved liquid and add 2 tsp of vegetable "Better Than Bullion." Mix milk and flour to thicken into a gravy.
4Layer vegetables over moose, drizzle gravy over everything, spread mashed potatoes over everything, dot with butter and ground pepper.
Bake at 350 degrees for 45 minutes.
Dig in and enjoy!