adobo steak
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo touch in it. I’m pretty sure that you will like this. I have some recommendations though, so that you can enjoy the same dish as we did. Number one, use the most tender part of the beef for this recipe. Beef tenderloin is the most recommended part, but you can also use beef sirloin if it is not available. Number two, do not use other types of vinegar other than red wine vinegar. This vin
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 1/2 pounds beef tenderloin
- 1/3 cup soy sauce
- 4 tablespoons red wine vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1 medium green bell pepper
- 1 medium onion
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How To Make adobo steak
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Step 1Cooking Procedure Heat a cooking pot then pour-in 2 tablespoons of olive oil. Put-in the beef and cook for 1 to 2 minutes.
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Step 2Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.
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Step 3Put-in the honey and red wine vinegar and allow to boil.
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Step 4Stir and simmer for 10 minutes. Turn-off heat and set aside.
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Step 5Heat a wok and pour-in remaining olive oil. Put-in bell pepper and onion then cook for 3 minutes.
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Step 6Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more. Transfer to a serving plate then serve.
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Step 7Share and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Steaks and Chops
Culture:
Asian
Keyword:
#steak
Keyword:
#filipino
Keyword:
#adobo
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