Absolutely Awesome Hotdog Chili Sauce
By
Andy Anderson !
@ThePretentiousChef
6
The chorizo takes the flavors of this chili to South-of-the-Border, while the remaining ingredients and spices pull it back north into middle Texas. Let’s call that my geographical description of this chili. And by adjusting the spices, you can make this as zesty or mild as you desire.
FYI: This sauce is also brilliant on a nice chiliburger… Oh Yeah!
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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8 ozground chorizo
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10 ozground chuck 80/20
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1 cbeef or chicken stock, not broth (i prefer chicken stock)
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1 mediumyellow onion, finely chopped, about 1.5 cups
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2 clovegarlic, minced
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2 Tbspchili powder, hot or mild, your choice
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1 tspground cumin
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1 pinchground cinnamon (just a small pinch)
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1 Tbspdehydrated onions (optional)
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8 oztomato sauce
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1 cfiltered water
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1 tsphot sauce (i prefer frank’s)
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·salt, kosher variety, to taste (very optional)
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·black pepper, freshly ground, to taste (optional)