A very yummy baked meatball with a twist!
1/2 lblean ground turkey sausage
1/2 lblean ground beef
1/4 croasted pumpkin puree
1/2 cfat free bread crumbs
1/2 cparmesan cheese, fat-free
·freshly ground pepper
How to Make A very yummy baked meatball with a twist!
- Crumble the turkey and lean beef into a large bowl, add the remaining ingredients and mix well by hand! Hint spray your hands with a little cooking spray to mold the meatballs. This makes 18 nice size meatballs.
- In a preheated oven at 350° bake the meatballs on a wire rack set on a cookie sheet lined with parchment paper. Bake for 15 to 20 minutes or until golden.
- Put the meatballs in your favorite spaghetti sauce and serve over your choice of noodles or better yet spaghetti squash is what we did. You could also eat them as is and serve as an appetizer. So many options with these little gems.
- Note: I apologize for the poor picture. My camera was having one of its fits.