4
Turn mixture onto a cookie sheet and shape into an oval loaf.
This will create large, lovely pieces when slicing the meatloaf.
Use a butter knife to create a hole in the center of the loaf and insert the 2 tablespoons of butter. Push meatloaf back together firmly to trap butter.
Coat top and sides with a heavy layer of A-1 Suace, topped with another layer of Nance Mustard.