a favorite meatloaf (1960)
The whole family has always loved this recipe from the 60's. Leftovers make great cold or warm sandwichs. My daughter always said make a recipe the first time as is then add your own tweeks later if need be. So try to use all the ingredients. :)
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prep time
15 Min
cook time
1 Hr
method
---
yield
up to 6
Ingredients
- 2 pounds ground beef low fat
- 1 cup saltine crumbs (processed in food processor)
- 1 1/4 cups milk
- 1 - egg - beaten
- 1/4 cup finely chopped onion
- 1 tablespoon worcestershire sauce
- 1 1/2 teaspoons soy sauce, low sodium
- 1/2 teaspoon dry mustard
- 1/4 teaspoon fresh ground pepper
- 2 cloves garlic, pressed
How To Make a favorite meatloaf (1960)
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Step 1Mix all ingredients together then add the meat and mixing lightly (so you don’t toughen it). You can shape into a loaf on a cookie sheet (with sides) lined with parchment paper. Cook uncovered at 350º for 1 hour if using (cookie sheet) or so. For the last ½ hour of cooking slather on Ketchup which thickens during cooking time and tastes great - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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