A Favorite Meatloaf (1960)

Diana Furman


The whole family has always loved this recipe from the 60's. Leftovers make great cold or warm sandwichs.
My daughter always said make a recipe the first time as is then add your own tweeks later if need be. So try to use all the ingredients. :)


★★★★★ 1 vote

up to 6
15 Min
1 Hr


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2 lb
ground beef low fat
1 c
saltine crumbs (processed in food processor)
1 1/4 c
egg - beaten
1/4 c
finely chopped onion
1 Tbsp
worcestershire sauce
1 1/2 tsp
soy sauce, low sodium
1/2 tsp
dry mustard
1/4 tsp
fresh ground pepper
2 clove
garlic, pressed

How to Make A Favorite Meatloaf (1960)


  • 1Mix all ingredients together then add the meat and mixing lightly (so you don’t toughen it). You can shape into a loaf on a cookie sheet (with sides) lined with parchment paper. Cook uncovered at 350º for 1 hour if using (cookie sheet) or so. For the last ½ hour of cooking slather on Ketchup which thickens during cooking time and tastes great

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About A Favorite Meatloaf (1960)

Course/Dish: Beef, Turkey, Meatloafs
Other Tags: For Kids, Healthy
Hashtags: #for, #good, #day, #any, #week

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