7-LAYER CASSEROLE

7-layer Casserole

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 3 large
    carrots, sliced
  • 3 stalk(s)
    celery, chopped
  • 1 large
    potatoes, thinly sliced
  • 1 medium
    onion, thinly sliced
  • 4 oz
    can mushrooms, drained
  • 1
    green pepper, chopped
  • ·
    salt and pepper to taste
  • 1/4 tsp
    basil
  • 1/4 tsp
    tarragon
  • 1 can(s)
    cream of tomato soup

How to Make 7-LAYER CASSEROLE

Step-by-Step

  1. In a 9x13-inch baking pan, layer ingredients in order listed. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Makes 4 servings.

Printable Recipe Card

About 7-LAYER CASSEROLE

Course/Dish: Beef Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free Soy Free




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