5 Spice Beef and Broccoli

5 Spice Beef And Broccoli Recipe

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Jessica Hannan

By
@PansyAlvaris

I think this is my best ever beef and broccoli...my husband hates fennel/anise and loved this! There were no left overs and the kids even ate the broccoli with just a little fussing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1 lb
    thin round steaks, cut into 1/2 inch strips
  • 1/4 c
    oil
  • 1/2 c
    cooking sherry
  • 1/2 c
    soy sauce
  • 1 tsp
    chinese five spice powder
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    sugar
  • 2 Tbsp
    cornstarch
  • 1
    stalk celery, thinly sliced
  • 3 clove
    garlic, minced
  • 8
    green onions, slice diagonally into 1/4 inch pieces
  • 4 c
    fresh broccoli florets

How to Make 5 Spice Beef and Broccoli

Step-by-Step

  1. Preheat oil in wok or large skillet over medium high heat.
    Meanwhile, mix sherry, soy sauce, chinese five spice powder, pepper and sugar in a measuring cup. Once sugar is dissolved, set aside 2/3 cup of the mixture. Stir the cornstarch into the remaining 1/3 cup of mixture and stir until all lumps are removed.
  2. Stir fry the beef until done.
    Once done, add the onions, garlic, celery and broccoli and stir fry for 2-3 minutes.
  3. Pour in the 2/3 cup reserved sherry-soy mixture, bring to a boil, and cover. Steam for 5 minutes, stirring once or twice.
  4. Remove the lid, stir the sherry-soy-cornstarch mixture and add to the wok. Bring to a boil, stirring constantly, and boil until the sauce has thickened. it should be thick, deep brown and glossy.
  5. Remove from heat and serve over jasmine rice.

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About 5 Spice Beef and Broccoli

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #fast, #broccoli, #chinese




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