5-hour stew
This is easy for a busy family. Put it in the crockpot and come home later in the day, and supper is ready! Even my picky son will eat it!
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prep time
1 Hr
cook time
8 Hr
method
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yield
6-8 serving(s)
Ingredients
- 1 cup v-8 vegetable juice
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons minute tapioca
- 2 pounds stew meat
- 5 - potatoes, cubed
- 2 - carrots, sliced
- 2-3 - stalk celery, chopped
- 2 small onions, sliced
How To Make 5-hour stew
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Step 1Put all ingredients in a 6-quart crock pot. Slow cook on low for 8 hours. (Do not recommend cooking in high) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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