3 pkg roast!

By Lori Harbin-Combs
@4dogslori

It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

Rating:

★★★★★ 2 votes

Comments:

9 Comments

Serves:

4 or more

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1: boneless chuck roast
1 pkg: brown gravy mix
1 pkg: dry ranch dressing
1 pkg: dry italian dressing mix
1/2 c: water
: about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 tsp: coarse black pepper
1 tsp: chopped garlic

How to Make 3 pkg roast!

Step-by-Step

1brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
2place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
3cook without peeking for at least 7 hours on low
4I served mine with garlic mashed potatoes and the gravy was wonderful!
5note: I always preheat crock pot on high for a faster start....just half hour or so.