3 pkg roast!
By
Lori Harbin-Combs
@4dogslori
1
It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4 or more
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1boneless chuck roast
-
1 pkgbrown gravy mix
-
1 pkgdry ranch dressing
-
1 pkgdry italian dressing mix
-
1/2 cwater
-
·about a third cup of extra water poured on bottom of crock pot for extra gravy
-
1/2 tspcoarse black pepper
-
1 tspchopped garlic
How to Make 3 pkg roast!
- brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
- place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
- cook without peeking for at least 7 hours on low
- I served mine with garlic mashed potatoes and the gravy was wonderful!
- note: I always preheat crock pot on high for a faster start....just half hour or so.
