3 pkg roast!

Name: 3 pkg roast!
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4 or more
Cuisine: Southern
Ingredients: 1 boneless chuck roast; 1 pkg brown gravy mix; 1 pkg dry ranch dressing; 1 pkg dry italian dressing mix; 1/2 c water; about a third cup of extra water poured on bottom of crock pot for extra gravy; 1/2 tsp coarse black pepper; 1 tsp chopped garlic

By Lori Harbin-Combs
@4dogslori

It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

4 or more

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

boneless chuck roast
1 pkg

brown gravy mix
1 pkg

dry ranch dressing
1 pkg

dry italian dressing mix
1/2 c

water
·

about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 tsp

coarse black pepper
1 tsp

chopped garlic
Add Ingredients to Grocery List

How to Make 3 pkg roast!

Step-by-Step

brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
cook without peeking for at least 7 hours on low
I served mine with garlic mashed potatoes and the gravy was wonderful!
note: I always preheat crock pot on high for a faster start....just half hour or so.