3 pkg roast!
By
Lori Harbin-Combs
@4dogslori
1
★★★★★ 2 votes5
Ingredients
-
1boneless chuck roast
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1 pkgbrown gravy mix
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1 pkgdry ranch dressing
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1 pkgdry italian dressing mix
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1/2 cwater
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·about a third cup of extra water poured on bottom of crock pot for extra gravy
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1/2 tspcoarse black pepper
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1 tspchopped garlic
How to Make 3 pkg roast!
- brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
- place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
- cook without peeking for at least 7 hours on low
- I served mine with garlic mashed potatoes and the gravy was wonderful!
- note: I always preheat crock pot on high for a faster start....just half hour or so.