3 pkg roast!

Name: 3 pkg roast!
Prep time: 5 min
Cook time: 7 h
Yield: 4
Cuisine: Southern
Ingredients: 1 - boneless chuck roast; 1 package(s) brown gravy mix; 1 package(s) dry ranch dressing; 1 package(s) dry italian dressing mix; 1/2 cup(s) water; - about a third cup of extra water poured on bottom of crock pot for extra gravy; 1/2 teaspoon(s) coarse black pepper; 1 teaspoon(s) chopped garlic

(2 RATINGS)

111 Pinches 1 Photo

Lori Harbin-Combs

Roseburg, OR

Updated on Jun 30, 2013

It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

Rate

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 or more

Ingredients

1 - boneless chuck roast
1 package brown gravy mix
1 package dry ranch dressing
1 package dry italian dressing mix
1/2 cup water
- about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 teaspoon coarse black pepper
1 teaspoon chopped garlic

How To Make 3 pkg roast!

Step 1

brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water

Step 2

place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
Step 3

cook without peeking for at least 7 hours on low
Step 4

I served mine with garlic mashed potatoes and the gravy was wonderful!
Step 5

note: I always preheat crock pot on high for a faster start....just half hour or so.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes