3 pkg roast!

Lori Harbin-Combs


It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found this recipe on Pinterest and tweaked to my liking.

★★★★★ 2 votes
4 or more
5 Min
7 Hr
Slow Cooker Crock Pot


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boneless chuck roast
1 pkg
brown gravy mix
1 pkg
dry ranch dressing
1 pkg
dry italian dressing mix
1/2 c
about a third cup of extra water poured on bottom of crock pot for extra gravy
1/2 tsp
coarse black pepper
1 tsp
chopped garlic

How to Make 3 pkg roast!


  • 1brown floured roast in small amount of oil on both sides...mix all the remaining ingredients in a measuring cup with the 1/2 cup water
  • 2place roast into crock pot and pour all of mixture in measuring cup on top of roast. Pour remaining water around the bottom of crock pot.
  • 3cook without peeking for at least 7 hours on low
  • 4I served mine with garlic mashed potatoes and the gravy was wonderful!
  • 5note: I always preheat crock pot on high for a faster start....just half hour or so.

Printable Recipe Card

About 3 pkg roast!

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

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