3 envelope roast
A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3-4 pounds beef pot roast
- 1 - envelope of dry italian salad dressing mix
- 1 - envelope of dry ranch salad dressing mix
- 1 - envelope of dry brown gravy mix
- 2-3 cups water (enough to cover meat)
How To Make 3 envelope roast
-
Step 1Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely. -
Step 2Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
-
Step 3Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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