Real Recipes From Real Home Cooks ®

3 envelope roast

★★★★★ 6
a recipe by
Carol Perricone
Massapequa Park, NY

A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!

★★★★★ 6
serves 6
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For 3 envelope roast

  • 3-4 lb
    beef pot roast
  • 1
    envelope of dry italian salad dressing mix
  • 1
    envelope of dry ranch salad dressing mix
  • 1
    envelope of dry brown gravy mix
  • 2-3 c
    water (enough to cover meat)

How To Make 3 envelope roast

  • salad dressings and water ready to pour over roast
    Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
  • browned and ready to put in crock pot.
    Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
  • starting to cook. I decided to add carrots, red potatoes and onions to crockpot, because I went out for the day.
    Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.