101 Onion shrededBeef

7
Maiko Yamane

By
@MyChef101

Onion LoverS! the best way to treat your Onion using an Oriental Touch!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 Person
Prep:
40 Min
Cook:
1 Hr 5 Min

Ingredients

  • 3 lb
    shreded beef or thinly slice
  • 1 or 2 large
    red, white or sweet onion cut into circulars or jullianne style
  • 2 oz
    soy sauce, dark
  • 2 medium
    size lemon or 1/2oz. of lemon juice
  • 2 oz
    water
  • 5 or more pinch
    ground black pepper
  • IT ALL DEPENDS IF YOU WANT TO ADD MORE GROUND BLACK PEPPER. AND WHAT KIND OF ONION YOU LIKE TO USE

  • 1/2 tsp
    minced garlic

How to Make 101 Onion shrededBeef

Step-by-Step

  1. Shred or thinly cut your beef put them on a pan and add 1oz. water, 2 oz. soy and black ground pepper. High heat simmer and let it cook till the soy and water absorbs.
  2. keep on stiring till it dry, it took 15min to absorbs all liquid ingredients. It will make it's own oil so you don't need to add oil. sauteed the beef on 1/2tsp of minced garlic add the onion and lemon juice mixed well with 1oz water. sit for 30sec. and ready to serve.

Printable Recipe Card

About 101 Onion shrededBeef

Course/Dish: Beef Other Side Dishes
Regional Style: Asian



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