101 Onion shrededBeef
By
Maiko Yamane
@MyChef101
1
Onion LoverS! the best way to treat your Onion using an Oriental Touch!
Rating:
★★★★★ 2 votes
Serves:
3 Person
Prep:
40 Min
Cook:
1 Hr 5 Min
Ingredients
- 3 lb
- shreded beef or thinly slice
- 1 or 2 large
- red, white or sweet onion cut into circulars or jullianne style
- 2 oz
- soy sauce, dark
- 2 medium
- size lemon or 1/2oz. of lemon juice
- 2 oz
- water
- 5 or more pinch
- ground black pepper
- 1/2 tsp
- minced garlic
IT ALL DEPENDS IF YOU WANT TO ADD MORE GROUND BLACK PEPPER. AND WHAT KIND OF ONION YOU LIKE TO USE
How to Make 101 Onion shrededBeef
- 1Shred or thinly cut your beef put them on a pan and add 1oz. water, 2 oz. soy and black ground pepper. High heat simmer and let it cook till the soy and water absorbs.
- 2keep on stiring till it dry, it took 15min to absorbs all liquid ingredients. It will make it's own oil so you don't need to add oil. sauteed the beef on 1/2tsp of minced garlic add the onion and lemon juice mixed well with 1oz water. sit for 30sec. and ready to serve.
About 101 Onion shrededBeef
Course/Dish: Beef, Other Side Dishes
Regional Style: Asian
