101 korean spicy beef bulgogi
Asian Cuisine
prep time
20 Min
cook time
50 Min
method
---
yield
3 person
Ingredients
- 2 pounds beef "ball tip, sirlion or chuck" thinly spread slices
- 4 tablespoons japanese sake
- 1/4 cup soy sauce
- 1 teaspoon ground black peppers
- 1/4 cup water
- 1 teaspoon sugar
- 2 tablespoons spicy toasted sesame oil
- 1 teaspoon minced garlic
- 1 cup mushrooms
- 1/2 cup julieanne cut white/sweet onion
- 15 slices 2 inch cut of green onion
- 1-2 tablespoon sesame seeds
How To Make 101 korean spicy beef bulgogi
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Step 1marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
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Step 2Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
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Step 3PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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