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101 korean spicy beef bulgogi

(1 rating)
Recipe by
Maiko Yamane
Anchorage, AK

Asian Cuisine

(1 rating)
yield 3 person
prep time 20 Min
cook time 50 Min

Ingredients For 101 korean spicy beef bulgogi

  • 2 lb
    beef "ball tip, sirlion or chuck" thinly spread slices
  • 4 Tbsp
    japanese sake
  • 1/4 c
    soy sauce
  • 1 tsp
    ground black peppers
  • 1/4 c
  • 1 tsp
  • 2 Tbsp
    spicy toasted sesame oil
  • 1 tsp
    minced garlic
  • 1 c
  • 1/2 c
    julieanne cut white/sweet onion
  • 15 slice
    2 inch cut of green onion
  • 1-2 Tbsp
    sesame seeds

How To Make 101 korean spicy beef bulgogi

  • 1
    marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
  • 2
    Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
  • 3
    PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top!

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