wallys chinese pepper steak

★★★★★ 1
a recipe by
Wallace Hale
sikeston, MO

i fix this alot my family loves it this is my best

★★★★★ 1
serves 6
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For wallys chinese pepper steak

  • 2 lb
    round steak 1 1/2 inches thick
  • 1/4 cup
    vegetable oil
  • 1/2 tsp
    garlic salt
  • 3 md
    green bell peppers seeded thinly sliced
  • 2 lg
    onion, thinly sliced
  • 1/4 c
    soy sauce
  • 1
    8 oz can tomatoe sauce
  • 1/4 tsp
    sugar

How To Make wallys chinese pepper steak

  • 1
    trim all fat from steak. slice it in thin slices, Heat the oil in large skillet. Sprinkle meat with garlic salt and add meat slices to oil, cook rapidly until meat is light brown, stirring occasionally. remove meat with a slotted spoon set aside. place green peppers and onion to remaining oil in pan. Cook 2 minutes, stirring often. add soy sauce, tomatoe sauce, and sugar. Simmer 3 to4 minutes. return meat. cook 1 min. Serve over rice
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