wallys chinese pepper steak

Wallys Chinese Pepper Steak

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Wallace Hale

By
@katcat

i fix this alot my family loves it this is my best

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2 lb
    round steak 1 1/2 inches thick
  • 1/4 cup
    vegetable oil
  • 1/2 tsp
    garlic salt
  • 3 medium
    green bell peppers seeded thinly sliced
  • 2 large
    onion, thinly sliced
  • 1/4 c
    soy sauce
  • 1
    8 oz can tomatoe sauce
  • 1/4 tsp
    sugar

How to Make wallys chinese pepper steak

Step-by-Step

  1. trim all fat from steak. slice it in thin slices, Heat the oil in large skillet. Sprinkle meat with garlic salt and add meat slices to oil, cook rapidly until meat is light brown, stirring occasionally. remove meat with a slotted spoon set aside. place green peppers and onion to remaining oil in pan. Cook 2 minutes, stirring often. add soy sauce, tomatoe sauce, and sugar. Simmer 3 to4 minutes. return meat. cook 1 min. Serve over rice

Printable Recipe Card

About wallys chinese pepper steak

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Asian




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