wallys chinese pepper steak

Name: wallys chinese pepper steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 2 pound(s) round steak 1 1/2 inches thick; 1/4 cup - vegetable oil; 1/2 teaspoon(s) garlic salt; 3 medium green bell peppers seeded thinly sliced; 2 large onion, thinly sliced; 1/4 cup(s) soy sauce; 1 - 8 oz can tomatoe sauce; 1/4 teaspoon(s) sugar

(1 RATING)

41 Pinches

Wallace Hale

sikeston, MO

Updated on May 17, 2013

i fix this alot my family loves it this is my best

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prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 pounds round steak 1 1/2 inches thick
1/4 cup - vegetable oil
1/2 teaspoon garlic salt
3 medium green bell peppers seeded thinly sliced
2 large onion, thinly sliced
1/4 cup soy sauce
1 - 8 oz can tomatoe sauce
1/4 teaspoon sugar

How To Make wallys chinese pepper steak

Step 1

trim all fat from steak. slice it in thin slices, Heat the oil in large skillet. Sprinkle meat with garlic salt and add meat slices to oil, cook rapidly until meat is light brown, stirring occasionally. remove meat with a slotted spoon set aside. place green peppers and onion to remaining oil in pan. Cook 2 minutes, stirring often. add soy sauce, tomatoe sauce, and sugar. Simmer 3 to4 minutes. return meat. cook 1 min. Serve over rice
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