Vietnames Spring Rolls
By
George Milonopoulos jr.
@GeorgeMilo
1
I find this recipe very easy it don't take long to prepare and cook so try it ang enjoy it good stuff
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
15 Hr 25 Min
Ingredients
-
1/2 ozpackage dried nrice noodles
-
8rice wrappers
-
8fresh mint leaves
-
8cooked medium shrimp sliced in half lenghtwise
-
1 1/2 cbean sprouts, fresh
-
3 Tbspof fish sauce
-
1/2 ccilantro leaves
How to Make Vietnames Spring Rolls
- Place rice noodles in a large bowl of hot water until cooked ( about 15 minutes Crain and rinse with cold water.
- Fill a large bowl with hot water and soak the rice wrapper (or sheets) one at a time until softened, bit still firm (about 20 seconds).
- Place the sheets on a large dish clothe,seperate fromeach other.
- Place a mint leave in the center of each wrapper,place two shrimp halves of the mint leaves top with a small handful of noodles and 5 or 6 beans spouts, season withfish sause and cilantro leaves.
- Roll them burrito style, by folding the bottom of the wrapp of the center of the filling. Fold the lft and right sides in then roll the entire thing away from you tightly. ENJOY ITS GOOD STUFF