Veggie Thai Fried Rice
★★★★★ 1 vote5
4 cjasmine rice, cooked
3garlic cloves, cut in half
2 Tbspcanola oil
1 cpeas & carrots
1 bunchbean sprouts, fresh
·soy sauce to taste
How to Make Veggie Thai Fried Rice
- Start with already cooked jasmine rice, mix with soy sauce to your taste..can use regular or low sodium...I use regular cause it's the only sodium used.
- in a wok or large skillet, on medium heat, put the oil and garlic for a about a minute, take out the garlic...it's just to flavor the oil.
- saute the chopped scallions, in small batches start adding the rice, stir, stir, stir...add the rest of the ingredients and combine gently on low heat, cover and let sit for about 5-10 minutes, just so the sprouts soften a bit...and all the flavors marry....garnish with the green part of the scallions.