veggie pot stickers

Name: Veggie Pot Stickers
Yield: 16
Cuisine: Asian
Ingredients: 2 tablespoon(s) rice-wine vinegar; 3 tablespoon(s) reduced-sodium soy sauce, divided; 1 tablespoon(s) sugar; 1/2 teaspoon(s) grated ginger; 16 - wonton wrappers; 1/2 cup(s) frozen chopped spinach, thawed and excess water squeezed out; 3 tablespoon(s) corn kernels; 3 tablespoon(s) grated carrots

(1 RATING)

88 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jun 11, 2011

Wish your child would try carrots and spinach? This easy pot-sticker project may make her/him less picky. Three or four pot stickers is a good serving size for kids.

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yield 16 serving(s)

Ingredients

2 tablespoons rice-wine vinegar
3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon sugar
1/2 teaspoon grated ginger
16 - wonton wrappers
1/2 cup frozen chopped spinach, thawed and excess water squeezed out
3 tablespoons corn kernels
3 tablespoons grated carrots

How To Make veggie pot stickers

Step 1

WHISK AWAY: Help your child measure out the vinegar, 2 Tbs. soy sauce, sugar, and ginger, and place them in a bowl. Show her/him how to use a whisk and ask her/him to mix everything together. Suggest she/he hold onto the bowl with one hand to keep it steady.

Step 2

FILL, FILL, FILL: Put wonton wrappers on your work surface. Have your child place 1 tsp. corn, and 1/2 tsp. carrots on one side of each of the wrappers. Then have her/him drizzle the remaining soy sauce on top of the veggies in the wrappers.
Step 3

CLOSE UP: Bring a pot of water to a boil. Ask your kid to brush the sides of the wonton wrappers with water. Help her/him fold them over and pinch the sides together to seal. Boil for 3 mintues; drain. Cool slightly on a platter. Serve with a dipping sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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