turkey hot dogs sweet and sour

Name: Turkey Hot Dogs Sweet and Sour
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) your favorite type of hotdogs, sliced like coins; 1/4 cup(s) cinnamon sugar butter spread; - salt and pepper; 1 cup(s) tart apple, unpeeled, cored and cut in bite size pieces; 1/2 cup(s) red and yellow bell peppers, chopped bite size pieces; 2 tablespoon(s) tomato puree; 1 tablespoon(s) brown sugar; 2 tablespoon(s) white vinegar; 1/2 cup(s) chopped onion; 1 teaspoon(s) finely chopped fresh garlic; 1/3 cup(s) sweet and sour sauce or your own

(1 RATING)

46 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 3, 2012

Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for it when there are hotdogs left after a BBQ. Your kids will probable love this too. This is filled will vegetable , apple, and a sauce to die for!

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 servings

Ingredients

1 package your favorite type of hotdogs, sliced like coins
1/4 cup cinnamon sugar butter spread
- salt and pepper
1 cup tart apple, unpeeled, cored and cut in bite size pieces
1/2 cup red and yellow bell peppers, chopped bite size pieces
2 tablespoons tomato puree
1 tablespoon brown sugar
2 tablespoons white vinegar
1/2 cup chopped onion
1 teaspoon finely chopped fresh garlic
1/3 cup sweet and sour sauce or your own

How To Make turkey hot dogs sweet and sour

Step 1

Cut up hotdogs in bite size pieces in a medium bowl sprinkle with a little salt and pepper. Set aside. In a 12-inch skillet melt the cinnamon butter spread. Brown and glaze the hotdogs in the cinnamon butter until starting to brown. Add the apple pieces, bell pepper and onion into the same skillet. Cook over medium heat stirring until coated and caramelized; about 5-7 minutes.

Step 2

Stir in the garlic, brown sugar, vinegar,tomato puree and sweet and sour sauce. Cook until heated through. Serve over hot cooked rice.
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