Sweet & Spicy Asian Chicken Wings

5
Yaminah Sutton

By
@darthminah

It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran out of mirin and decided to experiment. It has low sodium compared to usual soybased items because I try not to use salt because of my mom. She still can't eat a lot but she can at least have a few. Everyone Loves it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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CHICKEN SEASONING

56 oz
chicken wings, bag
garlic powder, (to taste)
black pepper, (to taste)

SAUCE

1 c
rice vinegar
1 c
rice wine (or white wine, sutter home pinot grigio preferred)
2 c
soy sauce, low sodium
1 3/4 c
honey (subsitiutes with sugar or agave)
red pepper flakes, to taste (spicyness preferred)

How to Make Sweet & Spicy Asian Chicken Wings

Step-by-Step

  • 1Pre-heat oven to bake at 400°.
  • 2In a non-stick cooking cooking dish, mix in all ingredients.
  • 3Cover with glass lid and Cook for about 30 minutes
  • 4After about 30 mintues, stir the meat to make sure that both sides are cooked thoroughly.
  • 5Optional: Add more honey along with season mix for stronger taste.
  • 6Place dish back in oven and allow chicken to finish cooking without glass lid. *Removing the lid will give the meat a gold brown color and allow that the sauce to stick to the meat*
  • 7Optional: For a darker look turn the oven up to 425° for 5-10 minutes towards the end.
  • 8Let cool down and place in serving bowl with some sauce.

Printable Recipe Card

About Sweet & Spicy Asian Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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