Sweet & Spicy Asian Chicken Wings
56 ozchicken wings, bag
·garlic powder, (to taste)
·black pepper, (to taste)
1 crice vinegar
1 crice wine (or white wine, sutter home pinot grigio preferred)
2 csoy sauce, low sodium
1 3/4 choney (subsitiutes with sugar or agave)
·red pepper flakes, to taste (spicyness preferred)
How to Make Sweet & Spicy Asian Chicken Wings
- Pre-heat oven to bake at 400°.
- After about 30 mintues, stir the meat to make sure that both sides are cooked thoroughly.
- Optional: Add more honey along with season mix for stronger taste.
- Optional: For a darker look turn the oven up to 425° for 5-10 minutes towards the end.