Sweet and Spicy Thai Shrimp with Yellow Rice

Sweet And Spicy Thai Shrimp With Yellow Rice

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Shalonda Miller


Omg my family love love loves this quick and easy shrimp dish. Whenever I take shrimp out they want Spicy Thai Shrimp, I had to add an extra bag when I make it.


★★★★★ 1 vote

5 or more
15 Min
15 Min


  • 2 bag(s)
    shrimp, peeled and deveined
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
  • 1 Tbsp
    sesame oil
  • 2 tsp
    curry powder
  • 1 tsp
    crushed red pepper flakes
  • 4 Tbsp
    dark brown sugar
  • 2 Tbsp
    duck sauce
  • 3 Tbsp
    soy sauce
  • 1 tsp
    sesame seeds
  • 1 tsp
    garlic powder with parsley
  • 2 c
    jasmine rice
  • 1 c
    chicken broth
  • few bunch
    cilantro, fresh
  • 3 Tbsp
    sirrachia chili sauce

How to Make Sweet and Spicy Thai Shrimp with Yellow Rice


  1. Make rice ahead. 2c of Jasmine rice with 2c chicken broth and 2c of water. Add 1 tbl curry powder 1 minced garlic clove, and a dash of evo. cook 25min. Mix brown sugar, soy sauce, duck sauce and sesame seeds and 1 tsp sesame seed oil together set aside. Add Evo,butter sesame oil to hot Wok or Lg skillet add minced ginger and garlic brown about 2-3 min, add shrimp make sure shrimp has been cleaned deveined and pat dry. Brown until shrimp turn pink. Pour sauce over shrimp til it bubbles, serve over jasmine rice with sprigs of cilantro and sarricha chili sauce on top.

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