sweet and sour spareribs
(1 RATING)
My friend, Nay gave this recipe to me, some years ago. These are Asian Style, not a true Chinese recipe. It is really good, however! I cook these in my electric skillet. The recipe just fits but you can use a regular pan and cook on low-medium heat. (nonstick would be best) Note: You can ask your Butcher to cut each rib into 3 pieces - about 1 1/2 inches each - it would take him only a couple of minutes.
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prep time
20 Min
cook time
30 Min
method
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yield
4 -5
Ingredients
- 2 pounds spareribs, cut into 1 1/2 inch pieces
- SAUCE
- 3/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2/3 cup sugar
- GARNISH
- - tomatoes
- - green peppers
- - pineapple chunks
- - sesame seeds, toasted
How To Make sweet and sour spareribs
-
Step 1STEP 1 - Brown spareribs in oil about 5 min and drain
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Step 2STEP 2 - Mix together sauce and add to and over spareribs, stirring constantly until sauce thickens. Cover and simmer for 1/2 hour
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Step 3STEP 3 - Garnish with tomatoes, green peppers, pineapple chunk, and the toasted sesame seeds
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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