Stir-Fry Lobster & Green Beans

Name: Stir-Fry Lobster & Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb green beans, sliced; SAUCE; 1 c water; 1-2 tsp palm sugar; 2 Tbsp fish sauce, light; 2 Tbsp soy sauce, light; zest and juice of 1 lime; LOBSTER AND VEGGIES; 2-3 Tbsp vegetable oil; 1 small red onion, sliced; 3 medium garlic cloves, minced; 1 Tbsp ginger, finely chopped; 1 tsp red pepper flakes; 1 Tbsp lemon grass, finely chopped; 1 medium red pepper, sliced; 2 lb steamed lobster, cut in chunks

By Sherri Williams
@logansw

I'm a big fan of Asian Cuisine. This quick & easy absolutely delicious meal is quite healthy. No need for order take out when you can prepare this in the comfort of your kitchen. You can substitute any protein you wish. Give it a try you will not be disappointed. Cooking with Passion, sw :)

Rating:

★★★★★ 1 vote5

Comments:

27 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb

green beans, sliced
SAUCE
1 c

water
1-2 tsp

palm sugar
2 Tbsp

fish sauce, light
2 Tbsp

soy sauce, light
·

zest and juice of 1 lime
LOBSTER AND VEGGIES
2-3 Tbsp

vegetable oil
1 small

red onion, sliced
3 medium

garlic cloves, minced
1 Tbsp

ginger, finely chopped
1 tsp

red pepper flakes
1 Tbsp

lemon grass, finely chopped
1 medium

red pepper, sliced
2 lb

steamed lobster, cut in chunks
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How to Make Stir-Fry Lobster & Green Beans

Step-by-Step

Add sauce ingredients to a small sauce pan and stir. Bring to a boil and reduce heat. Reduce sauce to a 1/3.
Meanwhile, blanch greens beans in boiling water for 3-5 minutes than place in a water bath. Drain green beans
Add oil to a high-heat wok. Saute onions, garlic, red pepper flakes, ginger and lemon grass for 1 minute.
Add red peppers and green beans to wok. Stir-fry for 2-3 minutes
Toss in lobster and stir fry for 1 minute. Add warm sauce and cook until veggies and lobster are well coated and heated through. Serve warm.