Stir-Fry Lobster & Green Beans

By Sherri Williams
@logansw

I'm a big fan of Asian Cuisine. This quick & easy absolutely delicious meal is quite healthy. No need for order take out when you can prepare this in the comfort of your kitchen. You can substitute any protein you wish. Give it a try you will not be disappointed. Cooking with Passion, sw :)

Rating:

★★★★★ 1 vote

Comments:

27 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb: green beans, sliced
1 c: water
1-2 tsp: palm sugar
2 Tbsp: fish sauce, light
2 Tbsp: soy sauce, light
: zest and juice of 1 lime
2-3 Tbsp: vegetable oil
1 small: red onion, sliced
3 medium: garlic cloves, minced
1 Tbsp: ginger, finely chopped
1 tsp: red pepper flakes
1 Tbsp: lemon grass, finely chopped
1 medium: red pepper, sliced
2 lb: steamed lobster, cut in chunks

How to Make Stir-Fry Lobster & Green Beans

Step-by-Step

1Add sauce ingredients to a small sauce pan and stir. Bring to a boil and reduce heat. Reduce sauce to a 1/3.
2Meanwhile, blanch greens beans in boiling water for 3-5 minutes than place in a water bath. Drain green beans
3Add oil to a high-heat wok. Saute onions, garlic, red pepper flakes, ginger and lemon grass for 1 minute.
4Add red peppers and green beans to wok. Stir-fry for 2-3 minutes
5Toss in lobster and stir fry for 1 minute. Add warm sauce and cook until veggies and lobster are well coated and heated through. Serve warm.