Stir-fry By Dora Recipe

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Stir-Fry by Dora

Dora Komaromi


This recipe happened because I was dieting and needed something I could eat a LOT of to fill me up without killing me with fat & calories. You can obviously use any veg that appeals to you; you can even add chicken breast, shrimp or pork loin. Serve with brown rice or alone. It's all good!

★★★★★ 1 vote
depends how hungry you are. 2-4
15 Min
15 Min


1 small
head broccoli, cut into small florest
1 c
baby carrots, cut into quarters lengthwise
1 c
mushrooms, sliced, whatever kind you like
1 c
pea pods, whole or cut in 1/2
medium zucchini, cut in 1/2 lengthwise, then sliced into 1/2 moons
1/2 can(s)
baby corn, drained
1 small
can sliced water chestnuts
green onions, sliced
2 clove
fresh garlic, finely minced
1 tsp
fresh ginger, finely minced
1 Tbsp
olive oil
2 Tbsp
soy sauce, low sodium
1 Tbsp
hoisin sauce
1 Tbsp
rice vinegar
1 tsp
toasted sesame oil, seriously - this stuff is strong
1/2 - 1 tsp
sugar or sweetener (splenda), more or less to taste


1Use whatever veggies & meat combo you like. I like broccoli, carrots, pea pods, water chestnuts, green onions and mushrooms. If I use meat I use rotisserie chicken or frozen cooked shrimp.
2Sauté veggies that take longest (broccoli, cauliflower, carrots) over med-high heat in about 1T. Olive oil for about 2 minutes. Add about ¼ c. Cold water and cover pan to partially steam the veggies for about 2 minutes, stirring frequently.
3Add next layer of veg (mushrooms, zucchini, water chestnuts) and stir frequently while sautéing for another 2 or 3 minutes. I would add the garlic & ginger at this point (1 T. Of each, finely chopped).
4Finally, add veg that take the least amount of time to cook (green onions, baby corn, pea pods, any veg that is already cooked & just needs to heat through).
5If adding meat, add it now (rotisserie chicken, pre-cooked shrimp (thawed)). Stir and cook to heat through.
Add the soy sauce, hoisin, rice vinegar, sesame oil, and sugar/sweetener. Stir to combine and coat veggies/meat. Serve over brown rice or as is.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #veggie