SPICY STIR-FRIED SHRIMP

Spicy Stir-fried Shrimp

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Joanne Sarver

By
@Jsar

Shrimp with a kick

Rating:

★★★★★ 1 vote

Serves:
Makes 4-6 servings
Prep:
15 Min
Method:
Stir-Fry

Ingredients

  • 1 Tbsp
    vegetable oil
  • 2
    green onions, sliced
  • 1 lb
    shrimp, peeled and deveined, tails left on
  • 2 Tbsp
    asian chili sauce
  • 1 Tbsp
    sugar
  • ·
    coarse salt
  • ·
    freshly ground black pepper

How to Make SPICY STIR-FRIED SHRIMP

Step-by-Step

  1. Heat oil in skillet over medium high heat until hot but not smoking. Add green onion and cook until light and golden 2-3 minutes. Add shrimp, chili sauce, and sugar, cook, stirring constantly, until shrimp are pink and opague, 3-4 minutes. Sseason with salt and pepper. Makes 4-6 servings.

Printable Recipe Card

About SPICY STIR-FRIED SHRIMP

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free Wheat Free
Other Tag: Healthy




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