spicy stir-fried shrimp

Name: SPICY STIR-FRIED SHRIMP
Prep time: 15 min
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 2 - green onions, sliced; 1 pound(s) shrimp, peeled and deveined, tails left on; 2 tablespoon(s) asian chili sauce; 1 tablespoon(s) sugar; - coarse salt; - freshly ground black pepper

(1 RATING)

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 12, 2013

Shrimp with a kick

Rate

No Image

prep time 15 Min

cook time

method Stir-Fry

yield Makes 4-6 servings

Ingredients

1 tablespoon vegetable oil
2 - green onions, sliced
1 pound shrimp, peeled and deveined, tails left on
2 tablespoons asian chili sauce
1 tablespoon sugar
- coarse salt
- freshly ground black pepper

How To Make spicy stir-fried shrimp

Step 1

Heat oil in skillet over medium high heat until hot but not smoking. Add green onion and cook until light and golden 2-3 minutes. Add shrimp, chili sauce, and sugar, cook, stirring constantly, until shrimp are pink and opague, 3-4 minutes. Sseason with salt and pepper. Makes 4-6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes