spicy indian tofu and mango curry

★★★★★ 1 Review
nuu avatar
By nuu riell
from San Diego, CA

We love this recipe. ^_^

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For spicy indian tofu and mango curry

  • 2 md
    mangoes, peeled and sliced
  • 1 can
    coconut milk
  • 4 tsp
    vegetable oil
  • 4 tsp
    spicy curry paste
  • 12-14 oz
    tofu, drained, pressed, cubed
  • 4 md
    shallots, sliced
  • 1 lg
    cucumber, sliced

How To Make spicy indian tofu and mango curry

  • 1
    Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
  • 2
    Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the tofu and shallot; cook until the tofu is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through.
  • 3
    To serve, stir in the remaining mango slices and cucumber. Serve over rice.

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