Spicy Indian Tofu and Mango Curry

Spicy Indian Tofu And Mango Curry Recipe

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We love this recipe. ^_^


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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2 medium
mangoes, peeled and sliced
1 can(s)
coconut milk
4 tsp
vegetable oil
4 tsp
spicy curry paste
12-14 oz
tofu, drained, pressed, cubed
4 medium
shallots, sliced
1 large
cucumber, sliced

How to Make Spicy Indian Tofu and Mango Curry


  • 1Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
  • 2Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the tofu and shallot; cook until the tofu is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through.
  • 3To serve, stir in the remaining mango slices and cucumber. Serve over rice.

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