Spicy Indian Tofu and Mango Curry

Spicy Indian Tofu And Mango Curry

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nuu riell


We love this recipe. ^_^


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 2 medium
    mangoes, peeled and sliced
  • 1 can(s)
    coconut milk
  • 4 tsp
    vegetable oil
  • 4 tsp
    spicy curry paste
  • 12-14 oz
    tofu, drained, pressed, cubed
  • 4 medium
    shallots, sliced
  • 1 large
    cucumber, sliced

How to Make Spicy Indian Tofu and Mango Curry


  1. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
  2. Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the tofu and shallot; cook until the tofu is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through.
  3. To serve, stir in the remaining mango slices and cucumber. Serve over rice.

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