Shrimp & Mushroom w/rice

Cathy Stevenson


First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them. This recipe is easy and quick to make.

★★★★★ 1 vote
2 - 4
Pan Fry


Add to Grocery List

2 Tbsp
2 c
chopped celery
2 can(s)
4 oz sliced mushrooms-drained reserving liquid
1 Tbsp
soy sauce
1 tsp
1/8 tsp
1 Tbsp
1 Tbsp
1/2 c
beef broth or boullion using mushroom liquid
1/2 lb
shrimp rinsed and drained
2 c
hot coked rice

How to Make Shrimp & Mushroom w/rice


  • 1In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
  • 2Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
  • 3Spoon each serving over 1/2 - 1 cup of rice.

    makes 2 large servings or 4 small servings.

    If you choose to add extra shrimp, double the boullion, water and cornstarch.

    Stir in ideas: Pea Pods, brocolli

Printable Recipe Card

About Shrimp & Mushroom w/rice

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

16 Delectable Lobster Recipes

16 Delectable Lobster Recipes

Kitchen Crew @JustaPinch

Mmmm that luscious lobster taste is so dang good and drool-worthy...but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love! Lobster Tails...