Shrimp & Mushroom w/rice
2 cchopped celery
2 can(s)4 oz sliced mushrooms-drained reserving liquid
1 Tbspsoy sauce
1/2 cbeef broth or boullion using mushroom liquid
1/2 lbshrimp rinsed and drained
2 chot coked rice
How to Make Shrimp & Mushroom w/rice
- In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
- Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
- Spoon each serving over 1/2 - 1 cup of rice.
makes 2 large servings or 4 small servings.
If you choose to add extra shrimp, double the boullion, water and cornstarch.
Stir in ideas: Pea Pods, brocolli