Shrimp & Mushroom w/rice

By Cathy Stevenson
@69Cathy69

First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them. This recipe is easy and quick to make.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

2 - 4

Method:

Pan Fry

Ingredients

Add to Grocery List

2 Tbsp: butter
2 c: chopped celery
2 can(s): 4 oz sliced mushrooms-drained reserving liquid
1 Tbsp: soy sauce
1 tsp: ginger
1/8 tsp: pepper
1 Tbsp: cornstarch
1 Tbsp: water
1/2 c: beef broth or boullion using mushroom liquid
1/2 lb: shrimp rinsed and drained
2 c: hot coked rice

How to Make Shrimp & Mushroom w/rice

Step-by-Step

1In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
2Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
3Spoon each serving over 1/2 - 1 cup of rice.

makes 2 large servings or 4 small servings.

If you choose to add extra shrimp, double the boullion, water and cornstarch.

Stir in ideas: Pea Pods, brocolli