shrimp & mushroom w/rice
First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them. This recipe is easy and quick to make.
prep time
cook time
method
Pan Fry
yield
2 - 4
Ingredients
- 2 tablespoons butter
- 2 cups chopped celery
- 2 cans 4 oz sliced mushrooms-drained reserving liquid
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup beef broth or boullion using mushroom liquid
- 1/2 pound shrimp rinsed and drained
- 2 cups hot coked rice
How To Make shrimp & mushroom w/rice
-
Step 1In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
-
Step 2Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
-
Step 3Spoon each serving over 1/2 - 1 cup of rice. makes 2 large servings or 4 small servings. If you choose to add extra shrimp, double the boullion, water and cornstarch. Stir in ideas: Pea Pods, brocolli
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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