shitake hot and sour soup

Ingredients

• 2 quarts chicken stock low sodium
• 1 - jalapeno pepper minced with seens
• 1 tablespoon grapeseed oil
• 1 tablespoon ginger minced
• 1 tablespoon garlic minced
• 2 bunches scallions sliced green and white parts
• 1 pound shitake mushrooms sliced with stems and tops removed
• 2 tablespoons naturally brewed soy sauce
• 2 - the juice of lemons
• - the zest of two lemons
• 2 cups shredded carrots
• 1 - block silken tofu cut into 1/2 inch cubes
• 2 tablespoons scallion greens