Sherry's spring rolls

Sherry's Spring Rolls

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sherry monfils

By
@smonfils

These are great little appetizers, and healthy, except the frying. lol. But I'm sure you can bake them also.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 1/2 c
    light soy sauce
  • 1/4 c
    packed light brown sugar
  • 1 Tbsp
    ground ginger
  • 2 tsp
    garlic powder
  • 6 c
    shredded bok choy cabbage
  • 2 c
    fresh bean sprouts
  • 1 large
    shredded carrot
  • 3
    chopped scallions
  • 8
    eggroll wrapperss, thawed
  • ·
    canola oil for frying

How to Make Sherry's spring rolls

Step-by-Step

  1. In medium bowl, whisk together soy sauce, brown sugar, ginger and garlic powder. Set aside. In lg bowl, combine cabbage, bean sprouts, carrot and scallions.
  2. Pour soy sauce mix over cabbage mix and toss to coat. Let stand 5 mins. Then place mix in colander, press down to drain.
  3. Spoon 1/2 cup mix evenly onto center of each egg roll.Fold up sides and corners, envelope-style, Roll up tightly. Heat 1-1/2" of oil in lg deep saucepan until hot.Add rolls in batches. Fry 2-3 min on each side, or until golden. Drain on paper towels. I serve w/ duck sauce.

Printable Recipe Card

About Sherry's spring rolls

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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