Sherry's spring rolls
By
sherry monfils
@smonfils
1
★★★★★ 1 vote5
Ingredients
-
1/2 clight soy sauce
-
1/4 cpacked light brown sugar
-
1 Tbspground ginger
-
2 tspgarlic powder
-
6 cshredded bok choy cabbage
-
2 cfresh bean sprouts
-
1 largeshredded carrot
-
3chopped scallions
-
8eggroll wrapperss, thawed
-
·canola oil for frying
How to Make Sherry's spring rolls
- In medium bowl, whisk together soy sauce, brown sugar, ginger and garlic powder. Set aside. In lg bowl, combine cabbage, bean sprouts, carrot and scallions.
- Pour soy sauce mix over cabbage mix and toss to coat. Let stand 5 mins. Then place mix in colander, press down to drain.
- Spoon 1/2 cup mix evenly onto center of each egg roll.Fold up sides and corners, envelope-style, Roll up tightly. Heat 1-1/2" of oil in lg deep saucepan until hot.Add rolls in batches. Fry 2-3 min on each side, or until golden. Drain on paper towels. I serve w/ duck sauce.