Sherry's spring rolls

Sherry's Spring Rolls Recipe

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sherry monfils


These are great little appetizers, and healthy, except the frying. lol. But I'm sure you can bake them also.

★★★★★ 1 vote
20 Min
5 Min


1/2 c
light soy sauce
1/4 c
packed light brown sugar
1 Tbsp
ground ginger
2 tsp
garlic powder
6 c
shredded bok choy cabbage
2 c
fresh bean sprouts
1 large
shredded carrot
chopped scallions
eggroll wrapperss, thawed
canola oil for frying

How to Make Sherry's spring rolls


  • 1In medium bowl, whisk together soy sauce, brown sugar, ginger and garlic powder. Set aside. In lg bowl, combine cabbage, bean sprouts, carrot and scallions.
  • 2Pour soy sauce mix over cabbage mix and toss to coat. Let stand 5 mins. Then place mix in colander, press down to drain.
  • 3Spoon 1/2 cup mix evenly onto center of each egg roll.Fold up sides and corners, envelope-style, Roll up tightly. Heat 1-1/2" of oil in lg deep saucepan until hot.Add rolls in batches. Fry 2-3 min on each side, or until golden. Drain on paper towels. I serve w/ duck sauce.

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About Sherry's spring rolls

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Rolls, #Spring, #Sherry's