Sherry's spring rolls

Name: Sherry's spring rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 c light soy sauce; 1/4 c packed light brown sugar; 1 Tbsp ground ginger; 2 tsp garlic powder; 6 c shredded bok choy cabbage; 2 c fresh bean sprouts; 1 large shredded carrot; 3 chopped scallions; 8 eggroll wrapperss, thawed; canola oil for frying

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

These are great little appetizers, and healthy, except the frying. lol. But I'm sure you can bake them also.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

5 Min

Ingredients

Add to Grocery List

1/2 c

light soy sauce
1/4 c

packed light brown sugar
1 Tbsp

ground ginger
2 tsp

garlic powder
6 c

shredded bok choy cabbage
2 c

fresh bean sprouts
1 large

shredded carrot
3

chopped scallions
8

eggroll wrapperss, thawed
·

canola oil for frying

How to Make Sherry's spring rolls

Step-by-Step

In medium bowl, whisk together soy sauce, brown sugar, ginger and garlic powder. Set aside. In lg bowl, combine cabbage, bean sprouts, carrot and scallions.
Pour soy sauce mix over cabbage mix and toss to coat. Let stand 5 mins. Then place mix in colander, press down to drain.
Spoon 1/2 cup mix evenly onto center of each egg roll.Fold up sides and corners, envelope-style, Roll up tightly. Heat 1-1/2" of oil in lg deep saucepan until hot.Add rolls in batches. Fry 2-3 min on each side, or until golden. Drain on paper towels. I serve w/ duck sauce.

Printable Recipe Card