saag with cheese and potato

Saag With Cheese And Potato Recipe

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zara raza

By
@zararaza

its an Asian cuisine. very yummy and healthy dish. its commonly cooked in our home and liked by everyone.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 lb
spinach, fresh
1/2 lb
potatoes
2 Tbsp
cooking oil
1
onion
salt and pepper
1 tsp
garlic powder
1 tsp
ginger powder
1/2 tsp
cumin
1/2 tsp
turmeric, ground
1 tsp
coriander
1 c
yogurt, plain
1 c
cheese

How to Make saag with cheese and potato

Step-by-Step

  • 1NOTE: you can avoid this step if you are using canned spinach. otherwise follow this step.

    wash and cut the spinach. then put this washed spinach into a large pot, cover it and let it cook in its own steam at a very low heat. it would take 10 min maximum.
    then put this cooked spinach in the blender and make its puree.
  • 2in a large pan (medium heat) take 2 tbsp oil, add the chopped onion and fry it until translucent. then add spinach puree and all the spices. season it with salt n pepper as per the taste. mix it well for about 5 minutes.
  • 3then add diced potatoes and yogurt. mix it well and cover it until the potatoes are cooked.
  • 4then add the cheese and let it simmer for 5 minutes.
  • 5finally cook the dish at the high heat for about 5 minutes with continuous stirring. you will notice the oil separating out the dish; its the sign that it is ready.

    serve hot.

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