saag with cheese and potato

Saag With Cheese And Potato

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zara raza


its an Asian cuisine. very yummy and healthy dish. its commonly cooked in our home and liked by everyone.


★★★★★ 1 vote

30 Min
30 Min


  • 1 lb
    spinach, fresh
  • 1/2 lb
  • 2 Tbsp
    cooking oil
  • 1
  • ·
    salt and pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    ginger powder
  • 1/2 tsp
  • 1/2 tsp
    turmeric, ground
  • 1 tsp
  • 1 c
    yogurt, plain
  • 1 c

How to Make saag with cheese and potato


  1. NOTE: you can avoid this step if you are using canned spinach. otherwise follow this step.

    wash and cut the spinach. then put this washed spinach into a large pot, cover it and let it cook in its own steam at a very low heat. it would take 10 min maximum.
    then put this cooked spinach in the blender and make its puree.
  2. in a large pan (medium heat) take 2 tbsp oil, add the chopped onion and fry it until translucent. then add spinach puree and all the spices. season it with salt n pepper as per the taste. mix it well for about 5 minutes.
  3. then add diced potatoes and yogurt. mix it well and cover it until the potatoes are cooked.
  4. then add the cheese and let it simmer for 5 minutes.
  5. finally cook the dish at the high heat for about 5 minutes with continuous stirring. you will notice the oil separating out the dish; its the sign that it is ready.

    serve hot.

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