saag with cheese and potato
(1 rating)
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its an Asian cuisine. very yummy and healthy dish. its commonly cooked in our home and liked by everyone.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For saag with cheese and potato
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1 lbspinach, fresh
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1/2 lbpotatoes
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2 Tbspcooking oil
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1onion
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salt and pepper
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1 tspgarlic powder
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1 tspginger powder
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1/2 tspcumin
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1/2 tspturmeric, ground
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1 tspcoriander
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1 cyogurt, plain
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1 ccheese
How To Make saag with cheese and potato
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1NOTE: you can avoid this step if you are using canned spinach. otherwise follow this step. wash and cut the spinach. then put this washed spinach into a large pot, cover it and let it cook in its own steam at a very low heat. it would take 10 min maximum. then put this cooked spinach in the blender and make its puree.
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2in a large pan (medium heat) take 2 tbsp oil, add the chopped onion and fry it until translucent. then add spinach puree and all the spices. season it with salt n pepper as per the taste. mix it well for about 5 minutes.
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3then add diced potatoes and yogurt. mix it well and cover it until the potatoes are cooked.
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4then add the cheese and let it simmer for 5 minutes.
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5finally cook the dish at the high heat for about 5 minutes with continuous stirring. you will notice the oil separating out the dish; its the sign that it is ready. serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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