Rice Pilaf with Carrot and Green Peas
By
Ruma Chak
@Ruma
1
This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like chilli chicken (I will post this recipe sometimes later when I prepare it), some lentils (I will post lentil recipes later too) will go with this.
Ingredients
- 1 c
- aromatic rice
- 1/2 c
- diced carrot
- 1/2 c
- green peas
- 1 tsp
- ginger powder/paste/grated
- 1/2 tsp
- cinnamon powder
- 1
- bay leaf
- 2 Tbsp
- butter
- salt to taste
- sufficient water to cook rice
How to Make Rice Pilaf with Carrot and Green Peas
- 1Wash and soak rice for 15 minutes and then drain water.
- 2combine all ingredients in a rice cooker (or in microwave proof bowl) and cook the pilaf as you would cook rice. Its extremely simple, delicious and healthy.
- 3Make sure to add just sufficient water (not more not less) so that the pilaf is dry and tender. I would add around 1 & 1/2 cups of water with 1 cup rice. However, you might go with the rice cooking instructions as this might vary.
About Rice Pilaf with Carrot and Green Peas
Course/Dish: Other Main Dishes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Rice-pilaf
