Rice Pilaf with Carrot and Green Peas
How to Make Rice Pilaf with Carrot and Green Peas
- Wash and soak rice for 15 minutes and then drain water.
- combine all ingredients in a rice cooker (or in microwave proof bowl) and cook the pilaf as you would cook rice. Its extremely simple, delicious and healthy.
- Make sure to add just sufficient water (not more not less) so that the pilaf is dry and tender. I would add around 1 & 1/2 cups of water with 1 cup rice. However, you might go with the rice cooking instructions as this might vary.