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rice pilaf with carrot and green peas

★★★★★ 1 Review
Ruma avatar
By Ruma Chak
from Delhi

This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like chilli chicken (I will post this recipe sometimes later when I prepare it), some lentils (I will post lentil recipes later too) will go with this.

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★★★★★ 1 Review
serves 2
prep time 10 Min
cook time 10 Min

Ingredients For rice pilaf with carrot and green peas

  • 1 c
    aromatic rice
  • 1/2 c
    diced carrot
  • 1/2 c
    green peas
  • 1 tsp
    ginger powder/paste/grated
  • 1/2 tsp
    cinnamon powder
  • 1
    bay leaf
  • 2 Tbsp
    butter
  • salt to taste
  • sufficient water to cook rice
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How To Make rice pilaf with carrot and green peas

  • 1
    Wash and soak rice for 15 minutes and then drain water.
  • 2
    combine all ingredients in a rice cooker (or in microwave proof bowl) and cook the pilaf as you would cook rice. Its extremely simple, delicious and healthy.
  • 3
    Make sure to add just sufficient water (not more not less) so that the pilaf is dry and tender. I would add around 1 & 1/2 cups of water with 1 cup rice. However, you might go with the rice cooking instructions as this might vary.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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