radish salad
I am obsessed with radishes! I usually just eat them sliced like a potato chip and eat them raw. They have such a great peppery quality. This is my favorite way to cook them though...Enjoy!
prep time
15 Min
cook time
15 Min
method
---
yield
1-3 serving(s)
Ingredients
- 1 bunch fresh green beans
- 2 bunches fresh radishes
- 2 cloves garlic
- 3 tablespoons red pepper flakes
- 3 tablespoons honey
- 1/4 cup olive oil
- 5 dashes soy sauce
- 1 teaspoon salt and pepper
How To Make radish salad
-
Step 1Rinse radishes and green beans. Cut larger radishes in halves or thirds and keep small ones whole. Snap the ends off of the green beans. -
Step 2Boil the green beans in salted water for 2-3 minutes. Remove and put in an ice bath to keep them super green in color :)
-
Step 3In a Wok, add Olive oil, minced garlic, red pepper flakes, honey and soy sauce. Let it come to a slight reduction.
-
Step 4Throw in the green beans (drained) and radishes and sauté in the Wok until everything is tender and coated with the dressing. Usually 3-5 Minutes.
-
Step 5Salt and Pepper to taste. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Other Salads
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#green
Keyword:
#beans
Keyword:
#radish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes