RADish Salad

6
Elizabeth Pierce

By
@elimabean

I am obsessed with radishes! I usually just eat them sliced like a potato chip and eat them raw. They have such a great peppery quality. This is my favorite way to cook them though...Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-3
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 bunch
fresh green beans
2 bunch
fresh radishes
2 clove
garlic
3 Tbsp
red pepper flakes
3 Tbsp
honey
1/4 c
olive oil
5 dash(es)
soy sauce
1 tsp
salt and pepper

How to Make RADish Salad

Step-by-Step

  • 1Rinse radishes and green beans. Cut larger radishes in halves or thirds and keep small ones whole. Snap the ends off of the green beans.
  • 2Boil the green beans in salted water for 2-3 minutes. Remove and put in an ice bath to keep them super green in color :)
  • 3In a Wok, add Olive oil, minced garlic, red pepper flakes, honey and soy sauce. Let it come to a slight reduction.
  • 4Throw in the green beans (drained) and radishes and sauté in the Wok until everything is tender and coated with the dressing. Usually 3-5 Minutes.
  • 5Salt and Pepper to taste. Enjoy!

Printable Recipe Card

About RADish Salad

Course/Dish: Salads, Other Salads
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #beans, #radish




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