Pindi Chole
By
Vasupradha Raghav-Vasudevan
@VasuorPree
1
A CELEBRITY among Indians...people have this side with poori (a fried delight/snack - the recipe to be posted soon!)
My husband loves it and whenever I make this for him...well you know, the rest is history ;)
So do try and make your husband and kids and family and friends...everyone, really really happy!! :)
Here's my version of this Indian gem...
Happy cooking...!!
Ingredients
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2 can(s)chick peas (organic)
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2red onion, cut into big thin (semi-circle) slices
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2tomatoes on the vine, cut into big thin (semi-circle) slices
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1 cmilk, low-fat
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1 Tbspgaram masala
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1 tspturmeric powder, optional
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1 Tbspchanna masala (can be substituted with 1/2 tbsp garam masala)
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1 Tbspdried methi leaves (can be substituted with finely chopped cilantro)
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·salt to taste
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·red chilli powder to taste
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2 Tbspvegetable oil
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1 tspbutter
How to Make Pindi Chole
- Now stir in the methi leaves and butter. In about 1-2 min add the drained and washed store-bought canned chick peas to the mixture. Mix well.
- Let all the ingredients cook for about 5-6 min on med-high and then for 4-5 min on medium. Now turn off the heat and serve hot and immediately in a dish. You can garnish it with chopped onion slices and/or finely chopped fresh cilantro!!
Enjoy this Indian delicacy with Rice/Indian Tortillas - But the best marriage would be with Pooris!!
recipe to be posted soon!!