Oriental Vegetable and Tofu Supper
By
Caroline ShupertRecipes
@cmaude
1
For Crockpot. This dish is easy to put together and tasty. You will never miss the meat.
I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor.
(No liquid is added to the crockpot.)
I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor.
(No liquid is added to the crockpot.)
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
6 Hr
Ingredients
- 16 oz
- firm tofu, drained and crumbled
- 1 c
- sliced onion
- 1/2 c
- celery, sliced
- 2 c
- chinese cabbage or bok choy, sliced
- 2 c
- napa cabbage, chopped
- 1 c
- sugar snap peas
- 1/2 c
- carrots, sliced
- salt, pepper, and soy sauce to taste
AFTER COOKING ADD:
How to Make Oriental Vegetable and Tofu Supper
- 1Stir all ingredients together in a crockpot. Cover and cook on low for 6 hours.
Add salt, pepper, and soy sauce to taste and serve with rice.
