Oriental Vegetable and Tofu Supper
By
Caroline ShupertRecipes
@cmaude
1
For Crockpot. This dish is easy to put together and tasty. You will never miss the meat.
I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor.
(No liquid is added to the crockpot.)
I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor.
(No liquid is added to the crockpot.)
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
20 Min
Cook:
6 Hr
Ingredients
-
16 ozfirm tofu, drained and crumbled
-
1 csliced onion
-
1/2 ccelery, sliced
-
2 cchinese cabbage or bok choy, sliced
-
2 cnapa cabbage, chopped
-
1 csugar snap peas
-
1/2 ccarrots, sliced
-
AFTER COOKING ADD:
-
·salt, pepper, and soy sauce to taste
How to Make Oriental Vegetable and Tofu Supper
- Stir all ingredients together in a crockpot. Cover and cook on low for 6 hours.
Add salt, pepper, and soy sauce to taste and serve with rice.
