oriental vegetable and tofu supper

★★★★★ 1 Review
cmaude avatar
By Caroline ShupertRecipes
from Rodney, MI

For Crockpot. This dish is easy to put together and tasty. You will never miss the meat. I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor. (No liquid is added to the crockpot.)

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 6 Hr

Ingredients For oriental vegetable and tofu supper

  • 16 oz
    firm tofu, drained and crumbled
  • 1 c
    sliced onion
  • 1/2 c
    celery, sliced
  • 2 c
    chinese cabbage or bok choy, sliced
  • 2 c
    napa cabbage, chopped
  • 1 c
    sugar snap peas
  • 1/2 c
    carrots, sliced
  • AFTER COOKING ADD:
  • salt, pepper, and soy sauce to taste

How To Make oriental vegetable and tofu supper

  • 1
    Stir all ingredients together in a crockpot. Cover and cook on low for 6 hours. Add salt, pepper, and soy sauce to taste and serve with rice.

Categories & Tags for Oriental Vegetable and Tofu Supper:

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