oriental vegetable and tofu supper

Name: Oriental Vegetable and Tofu Supper
Prep time: 20 min
Cook time: 6 h
Yield: 4
Cuisine: Asian
Ingredients: 16 ounce(s) firm tofu, drained and crumbled; 1 cup(s) sliced onion; 1/2 cup(s) celery, sliced; 2 cup(s) chinese cabbage or bok choy, sliced; 2 cup(s) napa cabbage, chopped; 1 cup(s) sugar snap peas; 1/2 cup(s) carrots, sliced; AFTER COOKING ADD:; - salt, pepper, and soy sauce to taste

★★★★★ 1

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review

a recipe by

Caroline ShupertRecipes

@cmaude

Rodney, MI

For Crockpot. This dish is easy to put together and tasty. You will never miss the meat. I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor. (No liquid is added to the crockpot.)

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★★★★★ 1

serves 4-6

prep time 20 Min

cook time 6 Hr

Ingredients For oriental vegetable and tofu supper

16 oz

firm tofu, drained and crumbled
1 c

sliced onion
1/2 c

celery, sliced
2 c

chinese cabbage or bok choy, sliced
2 c

napa cabbage, chopped
1 c

sugar snap peas
1/2 c

carrots, sliced
AFTER COOKING ADD:
salt, pepper, and soy sauce to taste

How To Make oriental vegetable and tofu supper

1
Stir all ingredients together in a crockpot. Cover and cook on low for 6 hours. Add salt, pepper, and soy sauce to taste and serve with rice.
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oriental vegetable and tofu supper

Ingredients For oriental vegetable and tofu supper

How To Make oriental vegetable and tofu supper

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