lumpia

(1 RATING)
66 Pinches
Universal City, TX
Updated on Jun 27, 2013

I was born in the Philippines and was brought up on this dish.

prep time 2 Hr
cook time 30 Min
method Deep Fry
yield 18 serving(s)

Ingredients

  • 3 pounds ground beef
  • 2 packages coleslaw mix
  • 1 - onion, chopped
  • 3 - carrots, grated
  • 1 package lumpia wrappers or egg roll wrappers

How To Make lumpia

  • Step 1
    pour onion, carrots, cole slaw mix, and ground beef into steamer.
  • Step 2
    Steam until all beef is completely cooked and all veggies are soft.
  • Step 3
    place on a towel lined cookie sheet to cool and to allow to dry out some.
  • Step 4
    roll 2 TBL spoons of mix into egg roll wrapper or lumpia wrapper. Roll up each until all mix is gone. While rolling, keep wrappers moist and rolled up ones under moist towel.
  • Step 5
    Fry in oil until golden brown. Drain well.
  • Step 6
    If not wanting to fry up all, place ones that you don't want to fix into a ziplock bag and freeze. Make sure that before you fry them after freezing, that they come to room temp.

Discover More

Culture: Asian
Category: Vegetables
Keyword: #oriental
Keyword: #cabbage
Keyword: #ground
Ingredient: Vegetable
Method: Deep Fry

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