Lumpia Recipe

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Gerena Carley


I was born in the Philippines and was brought up on this dish.


★★★★★ 1 vote

2 Hr
30 Min
Deep Fry


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  • 3 lb
    ground beef
  • 2 pkg
    coleslaw mix
  • 1
    onion, chopped
  • 3
    carrots, grated
  • 1 pkg
    lumpia wrappers or egg roll wrappers

How to Make Lumpia


  1. pour onion, carrots, cole slaw mix, and ground beef into steamer.
  2. Steam until all beef is completely cooked and all veggies are soft.
  3. place on a towel lined cookie sheet to cool and to allow to dry out some.
  4. roll 2 TBL spoons of mix into egg roll wrapper or lumpia wrapper. Roll up each until all mix is gone.
    While rolling, keep wrappers moist and rolled up ones under moist towel.
  5. Fry in oil until golden brown. Drain well.
  6. If not wanting to fry up all, place ones that you don't want to fix into a ziplock bag and freeze. Make sure that before you fry them after freezing, that they come to room temp.

Printable Recipe Card

About Lumpia

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Hashtags: #oriental, #cabbage, #ground

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