Low Carb California Roll

★★★★★ 1 Review
beatlegirl9 avatar
By Lisa C
from phoenix, AZ

Not so much a recipe as an idea. I love California rolls but when I am watching my calories/carbs I figured I could do without the rice. This is quick and easy and can be used for many different variations of rolls.

method No-Cook or Other


  • 3 stick
    imitation leg style crab
  • 3 slice
  • 3 slice
  • Optional
    wasabi, pickled ginger, soy sauce, siracha

How To Make

  • 1
    Carefully unroll 1 imitation crab leg.
  • 2
    Place cucumber and avocado slice (and any other veggies you want to add) on top of crab sheet and roll up. Carefully slice or leave whole. Repeat for other 2 crab legs.
  • 3
    Garnish with optional ingredients.