Lemony Vegetable Stir-Fry
By
K J
@SkittlesofDoom
10
Blue Ribbon Recipe
Bursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, carrots, and broccoli, it's just as good (and easy) as picking up take out. There's definitely a kick of spice in the sauce thanks to red pepper flakes. If you don't like heat, just cut that back a bit. Serve over a bed of rice for a quick and tasty meal.
The Test Kitchen
Ingredients
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1large head broccoli, cut into bite size florets, or 1 bag frozen broccoli florets
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1 bunchgreen onions, chopped into 2-inch bits
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1 smallzucchini, cut in half lengthwise then sliced 1/4 inch thick
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3/4of an 8 oz package of sliced mushrooms
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1/2 largebell pepper, julienned
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1 largecarrot (or 2 medium) sliced thin at an angle
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2-3 Tbspolive oil or peanut oil
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SAUCE
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3 Tbspsoy sauce
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2 tspcorn starch
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·zest from half lemon
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2 Tbsplemon juice
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1/8 csugar
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4 cloveminced garlic
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1/4 tspcrushed red pepper