korean turkey burger on greens

Name: Korean Turkey Burger on greens
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound(s) lean ground turkey; 3 - scallions; 8 teaspoon(s) srirachia sauce; 2 tablespoon(s) low fat mayo or vegenaise; 12 slice(s) cucumber slices; 1 teaspoon(s) sesame oil; 1 - sweet onion chopped; 1 cup(s) arugula

(1 RATING)

12 Pinches 1 Photo

Cindy H

Flint, MI

Updated on Sep 9, 2013

I started out making this recipe from a recipe I got out of a magazine. Tweeked it and made it healthier and my own.

Rate

prep time 20 Min

cook time 15 Min

method Griddle

yield 4 serving(s)

Ingredients

1 pound lean ground turkey
3 - scallions
8 teaspoons srirachia sauce
2 tablespoons low fat mayo or vegenaise
12 slices cucumber slices
1 teaspoon sesame oil
1 - sweet onion chopped
1 cup arugula

How To Make korean turkey burger on greens

Step 1

Preheat grill to medium-high

Step 2

Combine Turkey, scallions, 5 teaspoons srirachia sauce, and sesame oil. Do not over mix.
Step 3

Grill Burgers until internal temperature reads 165. Lest rest 5 minutes.
Step 4

Meanwhile mix together mayo and remaining 3 t of srirachia sauce. Assemble burgers, Arugula, sauce, cucumbers, sweet onions, burger on top. Splash a little extra sauce on top. Spicy, and Yummy!!
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