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Korean Turkey Burger on greens
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low fat mayo or vegenaise
How to Make Korean Turkey Burger on greens
1Preheat grill to medium-high
2Combine Turkey, scallions, 5 teaspoons srirachia sauce, and sesame oil. Do not over mix.
3Grill Burgers until internal temperature reads 165. Lest rest 5 minutes.
4Meanwhile mix together mayo and remaining 3 t of srirachia sauce. Assemble burgers, Arugula, sauce, cucumbers, sweet onions, burger on top. Splash a little extra sauce on top. Spicy, and Yummy!!
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About Korean Turkey Burger on greens