Korean Turkey Burger on greens

Cindy H


I started out making this recipe from a recipe I got out of a magazine. Tweeked it and made it healthier and my own.


★★★★★ 1 vote

20 Min
15 Min


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1 lb
lean ground turkey
8 tsp
srirachia sauce
2 Tbsp
low fat mayo or vegenaise
12 slice
cucumber slices
1 tsp
sesame oil
sweet onion chopped
1 c

How to Make Korean Turkey Burger on greens


  • 1Preheat grill to medium-high
  • 2Combine Turkey, scallions, 5 teaspoons srirachia sauce, and sesame oil. Do not over mix.
  • 3Grill Burgers until internal temperature reads 165. Lest rest 5 minutes.
  • 4Meanwhile mix together mayo and remaining 3 t of srirachia sauce. Assemble burgers, Arugula, sauce, cucumbers, sweet onions, burger on top. Splash a little extra sauce on top. Spicy, and Yummy!!

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About Korean Turkey Burger on greens

Course/Dish: Turkey, Burgers, Salads
Main Ingredient: Turkey
Regional Style: Korean
Other Tags: Quick & Easy, Healthy
Hashtag: #spicy

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