1In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
2Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve.
NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.