Kimchee Salad

Connie "Kiyu" Guerrero


This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!


★★★★★ 3 votes



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  • 1 large
    cucumber, cored and sliced
  • 1/2 medium
    onions, thinly sliced
  • 2 Tbsp
    carrots, shredded
  • 1/2 c
    green onions, sliced
  • 1 c
    fresh tomato, sliced
  • 1/4 c
    pickled red ginger, shedded
  • 2 Tbsp
    white vinegar
  • 1 large
    lemon, juiced
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    kimchee base sauce

How to Make Kimchee Salad


  1. In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
  2. Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve.

    NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.

Printable Recipe Card

About Kimchee Salad

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #kimchee

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