kimchee salad

Name: Kimchee Salad
Cuisine: Asian
Ingredients: 1 large cucumber, cored and sliced; 1/2 medium onions, thinly sliced; 2 tablespoon(s) carrots, shredded; 1/2 cup(s) green onions, sliced; 1 cup(s) fresh tomato, sliced; 1/4 cup(s) pickled red ginger, shedded; 2 tablespoon(s) white vinegar; 1 large lemon, juiced; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) kimchee base sauce

(3 RATINGS)

137 Pinches 4 Photos

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Oct 22, 2011

This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!

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Ingredients

1 large cucumber, cored and sliced
1/2 medium onions, thinly sliced
2 tablespoons carrots, shredded
1/2 cup green onions, sliced
1 cup fresh tomato, sliced
1/4 cup pickled red ginger, shedded
2 tablespoons white vinegar
1 large lemon, juiced
1/2 teaspoon sugar
1/2 teaspoon black pepper
2 tablespoons kimchee base sauce

How To Make kimchee salad

Step 1

In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.

Step 2

Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve. NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.
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