Kathy's Oriental Cabbage
1 photo of Kathy's Oriental Cabbage Recipe
pepper, or to taste
How to Make Kathy's Oriental Cabbage
1Cut pound of bacon crosswise about 1" wide to make small pieces. Brown in a large Dutch oven pot, until crispy.
2Remove bacon pieces to a paper towel for use later
3In bacon grease, add chopped cabbage and green onions. Cook on medium heat until tender, about 30 minutes. Add water slowly as cabbage cooks to prevent from sticking.
4Once cooked, remove from heat and add rice, mixing well.
5Stir in soy sauce, salt and pepper. Crumble bacon and add to mixture, blending well.
Printable Recipe Card
About Kathy's Oriental Cabbage