kathy's oriental cabbage

Name: Kathy's Oriental Cabbage
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 1 pound(s) bacon; 2 - cabbage heads, chopped; 1 - bunch green onions; 6 cup(s) cooked white rice; 1 cup(s) water; 1/4 cup(s) soy sauce; 1 teaspoon(s) salt, or to taste; 1 teaspoon(s) pepper, or to taste

(1 RATING)

150 Pinches 1 Photo

Kathy Sterling

Cypress, TX

Updated on Oct 3, 2010

I have made this dish for more than 40 years. People tell me that they don't like cabbage, but love this recipe. It certainly has become one of my favorite meals. Hope you and your family enjoy it.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

1 pound bacon
2 - cabbage heads, chopped
1 - bunch green onions
6 cups cooked white rice
1 cup water
1/4 cup soy sauce
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste

How To Make kathy's oriental cabbage

Step 1

Cut pound of bacon crosswise about 1" wide to make small pieces. Brown in a large Dutch oven pot, until crispy.

Step 2

Remove bacon pieces to a paper towel for use later
Step 3

In bacon grease, add chopped cabbage and green onions. Cook on medium heat until tender, about 30 minutes. Add water slowly as cabbage cooks to prevent from sticking.
Step 4

Once cooked, remove from heat and add rice, mixing well.
Step 5

Stir in soy sauce, salt and pepper. Crumble bacon and add to mixture, blending well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes